Becoming a Registered Dietitian Nutritionist (RDN) takes years of rigorous training—because your health deserves expertise you can trust.

After completing my undergraduate degree, I earned my credentials through a highly competitive dietetic internship at Yale New Haven Hospital, where I completed more than 1,200 hours of supervised practice. That experience provided hands-on training across clinical and community settings and strengthened my ability to translate nutrition science into practical, real-world guidance.

I then passed the national registration exam administered by the Commission on Dietetic Registration, confirming my qualifications as a credentialed nutrition professional. And because nutrition science evolves constantly, I maintain my registration through ongoing professional development—completing 75 hours of continuing education every five years to stay current with evidence, best practices, and emerging research.

Just as importantly, I practice with integrity. As an RDN, I follow a strict professional code of ethics and provide care that is evidence-based, individualized, and respectful of your background, preferences, and values.

When you work with me, you’re not just getting information—you’re gaining a partner. I’ll help you cut through the noise, understand what matters for your body and goals, and build habits that are realistic and sustainable. Whether you’re managing a health condition, improving your relationship with food, or simply looking for a clearer plan, I’m here to support you with compassion, clarity, and accountability—every step of the way.